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Tender spiced meatballs with vegetables served over fluffy couscous in a vibrant North African style.

Hearty tomato, chickpeas, lentils, and spices blend in a comforting North African classic.

A rich North African dish with lamb, spices, and fresh veggies simmered to warming perfection.

Golden flatbread with zaatar, sesame seeds, and olive oil, ideal as a snack or accompaniment to Middle Eastern dishes.

A spiced North African dish combining beef and lamb with chili, garlic, and fresh herbs for a flavorful meal.

Slow-cooked marinated meats and vegetables infused with Middle Eastern spices and smoky undertones.

Savory spiced meat and almonds layered inside delicate phyllo pastry with aromatic spices and a sweet cinnamon dusting.

Creamy chickpea spread blended with tahini, lemon juice, and olive oil with a hint of cumin.

Golden chickpea fritters with fresh herbs and spices, perfect for savory snacks or salads.