Fresh spring vegetables and spaghetti cooked together in one pot for maximum flavor and minimal cleanup.
218 entries found here. Sheet 11 out of 25
Fresh spring vegetables and spaghetti cooked together in one pot for maximum flavor and minimal cleanup.
A fresh twist on classic Caesar with grilled chicken strips, crisp romaine, and creamy Greek yogurt dressing. High in protein, ready in 35 minutes.
Slow-cooked caramelized onions and nutty Gruyère cheese melted between crispy country bread for an upscale sandwich.
Fresh and vibrant pasta with creamy ricotta, zesty lemon, and sweet green peas coating al dente rigatoni.
Refreshing cold pasta tossed with basil pesto, peas, peppery arugula, and crunchy pine nuts.
Spicy melty sandwich with pepper jack cheese, fresh tomato slices, and jalapeño-studded bread grilled to golden perfection.
Refreshing salad with grilled honey-lime chicken, crisp romaine, corn, black beans, and creamy avocado drizzled with citrus dressing.
Golden breaded chicken with fresh basil, creamy mozzarella, and ripe tomato on toasted ciabatta. Italian-American comfort in every bite.
Shredded chicken, edamame, and crisp vegetables tossed in a zesty ginger dressing. Light, refreshing, and protein-rich.