Save Bring a bold and zesty flair to your next gathering with this Spicy Black Bean Dip. Blending protein-rich black beans with the kick of fresh jalapeño, bright lime juice, and a selection of aromatic Mexican-inspired spices, this dip is as nutritious as it is flavorful.
Save Whether you are prepping for a festive party snack platter, a quick afternoon bite, or a vibrant taco night, this versatile dip fits every occasion perfectly.
Ingredients
- Beans & Vegetables
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 medium jalapeño, seeded and chopped (more for extra heat)
- 2 cloves garlic, minced
- 1/4 cup red onion, chopped
- 1/4 cup fresh cilantro leaves
- Flavorings & Liquids
- 3 tbsp fresh lime juice (about 2 limes)
- 2 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Garnish (optional)
- Extra chopped cilantro
- Crumbled feta or cotija cheese (omit for vegan)
- Sliced jalapeños
- Lime wedges
Instructions
- Step 1: Combine
- In a food processor, combine black beans, jalapeño, garlic, red onion, cilantro, lime juice, olive oil, cumin, smoked paprika, chili powder, salt, and black pepper.
- Step 2: Blend
- Blend until smooth and creamy, scraping down the sides as needed. For a chunkier texture, pulse instead of blending continuously.
- Step 3: Season
- Taste and adjust seasoning with more lime, salt, or jalapeño as desired.
- Step 4: Garnish
- Transfer to a serving bowl. Garnish with extra cilantro, cheese, sliced jalapeños, and lime wedges if using.
- Step 5: Serve
- Serve with tortilla chips, vegetable sticks, or as a spread in wraps and sandwiches.
Zusatztipps für die Zubereitung
For a milder dip, use only half a jalapeño and remove all seeds before adding it to the food processor. This ensures you get the pepper's flavor without overwhelming heat.
Varianten und Anpassungen
If you prefer an even richer profile and do not require the recipe to be vegan, add 2 tablespoons of Greek yogurt or sour cream for extra creaminess.
Serviervorschläge
This dip is excellent when served with crunchy tortilla chips or fresh vegetable sticks. It also functions beautifully as a spread for wraps, sandwiches, or as a hearty topping for tacos and grain bowls.
Save Whip up this easy appetizer in minutes and enjoy a fresh, homemade alternative to store-bought spreads that everyone will love.
Recipe Q&A
- → How can I adjust the heat level of this dip?
Control the spice by using half a jalapeño and removing all seeds for a milder version, or add more jalapeño with seeds for extra heat. You can also increase the chili powder for deeper spice.
- → Can I make this dip ahead of time?
Yes, this dip stores well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it sits, making it ideal for advance preparation.
- → How do I get a chunkier texture instead of smooth?
Instead of blending continuously, use the pulse function on your food processor or blender. This breaks down the ingredients while maintaining some texture and chunk.
- → What can I add to make it creamier?
Stir in 2 tablespoons of Greek yogurt or sour cream for extra creaminess and richness. Omit this addition if following a vegan diet.
- → What are good serving suggestions beyond chips and vegetables?
Use this dip as a topping for tacos, burritos, or grain bowls. It also works wonderfully as a spread in wraps, sandwiches, or alongside grilled vegetables and crackers.
- → Is this dip truly vegan and gluten-free?
The base recipe is entirely vegan and gluten-free, using only plant-based ingredients and naturally gluten-free spices. However, if adding cheese or dairy toppings, it becomes non-vegan. Always verify ingredient labels for confirmed allergen information.