Save Experience the ultimate summer refreshment with these homemade Black Currant Popsicles. Perfectly balancing tartness and sweetness, these frozen treats showcase the bold, deep flavor of blackcurrants in every icy bite. Whether you are looking for a vegan-friendly dessert or a simple way to stay cool, this recipe is a vibrant addition to your seasonal menu.
Save Creating these popsicles at home allows you to control the sweetness and ensure the highest quality ingredients. The striking deep purple color makes them a visual standout at any gathering, while the addition of whole berries provides a delightful texture that elevates the experience from a simple ice pop to a gourmet dessert.
Ingredients
- Fruit Base
- 2 cups blackcurrant juice (unsweetened, fresh or bottled)
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice (freshly squeezed)
- Optional
- 1/4 cup whole blackcurrants (fresh or frozen, optional for added texture)
Instructions
- Step 1: Dissolve Sugar
- In a small saucepan, combine blackcurrant juice and sugar. Warm gently over medium heat, stirring until the sugar completely dissolves (about 3–5 minutes). Do not boil.
- Step 2: Flavor and Cool
- Remove from heat and stir in lemon juice. Let the mixture cool to room temperature.
- Step 3: Prepare Molds
- If using, divide whole blackcurrants evenly among popsicle molds.
- Step 4: Fill and Freeze
- Pour the cooled blackcurrant mixture into the molds, leaving a little space at the top for expansion. Insert popsicle sticks and freeze for at least 4 hours, or until fully set.
- Step 5: Unmold
- To unmold, briefly run the outside of the molds under warm water and gently pull out the popsicles.
Zusatztipps für die Zubereitung
Always leave a small amount of space at the top of your popsicle molds, as the liquid will expand when it freezes. When it comes time to enjoy, a quick 5-10 second dip in warm water is usually all it takes to release the popsicles from their molds without damaging them.
Varianten und Anpassungen
For a lower-sugar version, reduce the sugar to 1/3 cup or substitute with honey or agave syrup. You can also add a few fresh mint leaves to the mixture for a cooling herbal twist, or mix in other berries for a complex forest fruit flavor profile.
Serviervorschläge
These popsicles pair beautifully with a glass of sparkling water to create a refreshing popsicle float. They are also a wonderful light dessert to serve after a heavy barbecue, providing a palate-cleansing tartness that everyone will appreciate.
Save With their vibrant color and bold taste, these Black Currant Popsicles are sure to become a family favorite. Simple to prepare and incredibly rewarding to eat, they are the quintessential treat for any hot summer day.
Recipe Q&A
- → How long do black currant popsicles take to freeze?
Allow at least 4 hours for the popsicles to freeze completely. For best results, leave them overnight to ensure they're fully set before unmolding.
- → Can I use fresh blackcurrants instead of juice?
Yes, you can puree fresh or frozen blackcurrants and strain them to make your own juice. Simmer the berries with a little water first, then blend and strain before proceeding with the recipe.
- → How do I easily remove popsicles from molds?
Run the outside of the molds under warm water for 15-20 seconds. This slightly melts the edges and allows the popsicles to slide out easily without breaking.
- → Are these suitable for vegans?
Absolutely. These frozen treats are completely plant-based and vegan-friendly. Use maple syrup or agave instead of honey if substituting the sugar.
- → Can I reduce the sugar content?
Certainly. Cut the sugar to 1/3 cup for a less sweet version, or substitute with natural sweeteners like honey, maple syrup, or agave nectar to taste.