Bold black bean dip with jalapeño, lime, and spices. Vegan, gluten-free, and ready in 10 minutes.
# What You Need:
→ Beans & Vegetables
01 - 1 can (15 oz) black beans, drained and rinsed
02 - 1 medium jalapeño, seeded and chopped
03 - 2 cloves garlic, minced
04 - 1/4 cup red onion, chopped
05 - 1/4 cup fresh cilantro leaves
→ Flavorings & Liquids
06 - 3 tbsp fresh lime juice (about 2 limes)
07 - 2 tbsp olive oil
08 - 1/2 tsp ground cumin
09 - 1/2 tsp smoked paprika
10 - 1/4 tsp chili powder
11 - 1/2 tsp salt (or to taste)
12 - 1/4 tsp black pepper
→ Garnish
13 - Extra chopped cilantro
14 - Crumbled feta or cotija cheese (omit for vegan)
15 - Sliced jalapeños
16 - Lime wedges
# Directions:
01 - In a food processor, combine black beans, jalapeño, garlic, red onion, cilantro, lime juice, olive oil, cumin, smoked paprika, chili powder, salt, and black pepper.
02 - Blend until smooth and creamy, scraping down the sides as needed. For a chunkier texture, pulse instead of blending continuously.
03 - Taste and adjust seasoning with more lime, salt, or jalapeño as desired.
04 - Transfer to a serving bowl. Garnish with extra cilantro, cheese, sliced jalapeños, and lime wedges if using.
05 - Serve with tortilla chips, vegetable sticks, or as a spread in wraps and sandwiches.
