Save A bright tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.
This vinaigrette has become a staple in my kitchen for adding a fresh bright flavor to meals.
Ingredients
- Extra-virgin olive oil: 3 tablespoons
- Apple cider vinegar (or white wine vinegar): 1 tablespoon
- Honey: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Fine sea salt: ¼ teaspoon
- Freshly ground black pepper: ⅛ teaspoon
Instructions
- Combine ingredients:
- In a small bowl or a jar with a tight-fitting lid combine the olive oil vinegar honey and Dijon mustard.
- Add salt and pepper:
- Add the salt and black pepper.
- Mix dressing:
- Whisk vigorously or shake until the dressing is fully emulsified and smooth.
- Taste and adjust:
- Taste and adjust seasoning if needed.
- Serve or store:
- Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.
Save This dressing always brings my family together around the table with fresh healthy meals.
Required Tools
Small bowl or jar with lid and a whisk or fork are all you need to make this dressing.
Allergen Information
Contains mustard (Dijon mustard). If using alternative vinegars or oils check for allergens.
Nutritional Information
Per serving: 100 calories, 9 g total fat, 5 g carbohydrates, 0 g protein.
Save 
This simple honey vinaigrette elevates any salad with minimal effort and ingredients.
Recipe Q&A
- → What vinegar works best in this vinaigrette?
Apple cider vinegar brings a mild tang, but white wine vinegar is a great alternative for a lighter flavor.
- → Can I make this vinaigrette vegan?
Yes, substitute honey with maple syrup or agave nectar for a plant-based version with similar sweetness.
- → How should I store the vinaigrette?
Keep it refrigerated in a sealed jar or bottle. Shake well before each use to re-emulsify the ingredients.
- → What dishes pair well with this vinaigrette?
It enhances mixed greens, roasted vegetables, goat cheese, and nut garnishes beautifully.
- → Is it possible to add more flavor variations?
Yes, adding minced garlic or dried herbs can introduce new layers of flavor to the dressing.