Simple Honey Vinaigrette (Printable Version)

Bright and tangy vinaigrette blending honey, olive oil, and vinegar for fresh dishes.

# What You Need:

→ Base

01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar or white wine vinegar
03 - 1 tablespoon honey

→ Seasonings

04 - 1 teaspoon Dijon mustard
05 - ¼ teaspoon fine sea salt
06 - ⅛ teaspoon freshly ground black pepper

# Directions:

01 - In a small bowl or jar with a tight-fitting lid, add olive oil, vinegar, honey, and Dijon mustard.
02 - Incorporate fine sea salt and freshly ground black pepper into the mixture.
03 - Whisk vigorously or shake until the dressing becomes fully emulsified and smooth.
04 - Taste and modify seasoning as desired for balance.
05 - Serve immediately or refrigerate for up to five days, shaking well before each use.

# Expert Advice:

01 -
  • Quick and easy to make in 5 minutes
  • Versatile for salads and vegetables
02 -
  • For a vegan version substitute honey with maple syrup or agave nectar
  • Add a minced garlic clove or a pinch of dried herbs for extra flavor
03 -
  • Shake dressing well before each use for best consistency
  • Use quality olive oil for richer flavor
Go Back