Save A vibrant medley of fresh seasonal fruits tossed in a zesty honey-lime dressing, perfect for summer gatherings or a light, healthy dessert.
This recipe brings refreshing sweetness with a tangy twist that’s always a hit at family picnics.
Ingredients
- Fresh Fruits: 2 cups strawberries, hulled and quartered, 1 cup blueberries, 1 cup green grapes, halved, 1 cup pineapple, diced, 2 kiwis, peeled and sliced, 1 orange, segmented and cut into bite-sized pieces, 1 apple, cored and diced (optional toss with a little lime juice to prevent browning)
- Honey-Lime Dressing: 3 tablespoons honey, 2 tablespoons freshly squeezed lime juice, 1 teaspoon finely grated lime zest
- Garnish (optional): 2 tablespoons fresh mint leaves, finely chopped
Instructions
- Prepare Fruits:
- Prepare all fruits as indicated and place them in a large mixing bowl.
- Make Dressing:
- In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
- Toss Fruits:
- Pour the honey-lime dressing over the fruit and gently toss to coat all pieces evenly.
- Refrigerate:
- Cover and refrigerate for at least 15 minutes to let the flavors meld.
- Garnish and Serve:
- Just before serving, sprinkle with chopped mint leaves, if desired.
Save My family enjoys this fruit salad every summer during our weekend picnics, especially the kids who love the sweet and tangy flavors.
Required Tools
Large mixing bowl, Small bowl, Whisk, Knife and cutting board, Citrus zester
Allergen Information
Contains honey (not suitable for infants under 1 year old). Naturally gluten-free and dairy-free. Always check ingredient labels for potential cross-contamination if allergies are a concern.
Nutritional Information
Calories: 110, Total Fat: 0.5 g, Carbohydrates: 28 g, Protein: 1.2 g
Save 
This fruit salad is a quick and delightful way to enjoy healthy seasonal fruits with a hint of sweetness and a citrus zing.
Recipe Q&A
- → What fruits are best for this dish?
Strawberries, blueberries, kiwi, pineapple, grapes, orange, and apple work well, but seasonal fruits like mango or peaches are great alternatives.
- → Can I make this ahead of time?
Yes, refrigerate for at least 15 minutes to let flavors meld, but best served fresh to maintain texture.
- → How do I keep the apple pieces from browning?
Toss apple pieces with a little lime juice before adding to the fruit mixture to prevent browning.
- → Is there a substitute for honey in the dressing?
For vegan options, agave syrup or maple syrup can replace honey without losing sweetness.
- → What is the role of fresh mint in this dish?
Fresh mint adds a refreshing herbal note that complements the sweetness and acidity in the fruit mixture.