Refreshing Fruit Salad Honey-Lime (Printable Version)

Fresh fruits combined with a tangy honey-lime dressing for a bright, healthy summer dish.

# What You Need:

→ Fresh Fruits

01 - 2 cups strawberries, hulled and quartered
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
05 - 2 kiwis, peeled and sliced
06 - 1 orange, segmented and cut into bite-sized pieces
07 - 1 apple, cored and diced (optional, toss with lime juice to prevent browning)

→ Honey-Lime Dressing

08 - 3 tablespoons honey
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon finely grated lime zest

→ Garnish

11 - 2 tablespoons fresh mint leaves, finely chopped (optional)

# Directions:

01 - Hull, quarter, peel, slice, segment, and dice the fruits as specified, then combine them in a large mixing bowl.
02 - Whisk honey, lime juice, and lime zest together in a small bowl until thoroughly blended.
03 - Pour the honey-lime dressing over the fruit mixture and gently toss to ensure all pieces are evenly coated.
04 - Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld.
05 - Before serving, sprinkle chopped fresh mint leaves on top if desired.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Feel free to substitute or add other seasonal fruits such as mango, peaches, or raspberries
  • For a vegan version, use agave syrup or maple syrup instead of honey
03 -
  • Use freshly squeezed lime juice for the best flavor
  • Chill the salad before serving to deepen the flavors
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