What type of flour is best for these flatbreads?

Self-rising flour is preferred as it contains leavening agents, helping the flatbreads puff slightly and develop a soft texture.

Can I substitute Greek yogurt with a dairy-free alternative?

Yes, coconut yogurt can be used as a vegan alternative, though it may slightly alter the texture.

Roll the dough to about ⅓ inch (8 mm) thickness for optimal softness and cooking time.

Cooking on a non-stick skillet or griddle over medium-high heat ensures even golden spots and a slight puff.

Adding a pinch of salt or garlic powder enhances the flavor without overpowering the flatbreads' simplicity.

Soft, versatile flatbreads made with just three ingredients—ideal for scooping up dips, curries, or serving as a quick side.

This recipe has become a staple in my kitchen for last-minute snacks and sides.

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Step 1:: In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
Step 2:: Turn the dough onto a floured surface. Knead for 23 minutes until smooth and elastic.
Step 3:: Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.
Step 4:: Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
Step 5:: Cook each flatbread for 23 minutes per side, until golden brown spots appear and the bread puffs up slightly.
Step 6:: Transfer to a clean towel and cover to keep warm. Serve immediately.

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

This flatbread always gets rave reviews from my family especially when served warm with dips.

Mixing bowl rolling pin non-stick skillet or griddle spatula

Contains wheat (gluten) and dairy Check yogurt labels if avoiding specific allergens.

Calories 160 Total Fat 2.5 g Carbohydrates 28 g Protein 7 g per flatbread

Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

Enjoy these flatbreads fresh off the skillet for the best texture and flavor.

→ What type of flour is best for these flatbreads?: Self-rising flour is preferred as it contains leavening agents, helping the flatbreads puff slightly and develop a soft texture.
→ Can I substitute Greek yogurt with a dairy-free alternative?: Yes, coconut yogurt can be used as a vegan alternative, though it may slightly alter the texture.
→ How thick should the dough be rolled out?: Roll the dough to about ⅓ inch (8 mm) thickness for optimal softness and cooking time.
→ What cooking method works best for these flatbreads?: Cooking on a non-stick skillet or griddle over medium-high heat ensures even golden spots and a slight puff.
→ Can I add extra flavors to the dough?: Adding a pinch of salt or garlic powder enhances the flavor without overpowering the flatbreads' simplicity.