Three Ingredient Easy Flatbreads (Printable Version)

Soft flatbreads crafted with three simple ingredients, ideal for dips or as a quick side dish.

# What You Need:

→ Base

01 - 2 cups self-rising flour, plus extra for dusting
02 - 1 cup plain Greek yogurt
03 - 1 tablespoon olive oil

# Directions:

01 - In a large bowl, mix the self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
02 - Turn the dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Divide the dough into six equal pieces; roll each piece into a ball and flatten into rounds about ⅓ inch thick.
04 - Heat a non-stick skillet or griddle over medium-high heat and brush lightly with olive oil.
05 - Cook each flatbread for 2 to 3 minutes on each side until golden brown spots appear and the bread puffs slightly.
06 - Transfer flatbreads to a clean towel, cover to keep warm, and serve immediately.

# Expert Advice:

01 -
  • Simple ingredients only
  • Quick and easy to prepare
02 -
  • For extra flavor, add a pinch of salt or a sprinkle of garlic powder to the dough.
  • Substitute coconut yogurt for Greek yogurt for a vegan version (texture may vary).
03 -
  • Use self-rising flour for best results without added leaveners.
  • Cook on medium-high heat to get golden spots without burning.
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