Black Currant Popsicles (Printable Version)

Tangy frozen treats bursting with bold blackcurrant flavor, perfectly sweetened for hot summer days.

# What You Need:

→ Fruit Base

01 - 2 cups blackcurrant juice, unsweetened, fresh or bottled
02 - 1/2 cup granulated sugar
03 - 2 tablespoons fresh lemon juice

→ Optional

04 - 1/4 cup whole blackcurrants, fresh or frozen

# Directions:

01 - In a small saucepan, combine blackcurrant juice and sugar. Warm gently over medium heat, stirring continuously until sugar dissolves completely, approximately 3 to 5 minutes. Do not allow the mixture to boil.
02 - Remove from heat and stir in fresh lemon juice. Allow the mixture to cool to room temperature before proceeding.
03 - If using whole blackcurrants, divide them evenly among the popsicle molds.
04 - Pour the cooled blackcurrant mixture into the molds, leaving approximately 1/4 inch of space at the top to allow for expansion during freezing.
05 - Insert popsicle sticks into each mold and transfer to the freezer. Freeze for a minimum of 4 hours or until completely set.
06 - To remove popsicles, briefly run the outside of the molds under warm water and gently pull out each popsicle.

# Expert Advice:

01 -
  • Pure Fruit Flavor: Bursting with the intense, natural taste of blackcurrants.
  • Simple Ingredients: Made with just juice, sugar, and lemon.
  • Dietary Friendly: Naturally vegan and gluten-free.
  • Easy Prep: Only 15 minutes of active work required.
02 -
  • Texture Tip: If you use fresh juice, straining it through a fine mesh sieve will ensure a perfectly smooth popsicle.
  • Allergen Safety: Always check the labels of store-bought juices for hidden additives or allergens.
  • Freeze Time: For the best results, freeze the popsicles overnight to ensure they are completely solid.
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