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188 entries found here. Sheet 6 out of 21

Shift Oven Recipes

Freshly prepared Swiss Chard Soup with tender greens and lemon, garnished with chopped parsley on a rustic table.
Swiss Chard Soup

Tender Swiss chard and vegetables simmered in a light, aromatic broth for a comforting bowl.

Savory Sauerkraut Soup simmering with diced potatoes, carrots, and smoked sausage, ladled into a white bowl for a comforting meal.
Tangy Sauerkraut Soup

Comforting soup with fermented cabbage, smoked meats, and vegetables, rich in natural probiotics.

Vibrant roasted beet soup swirled with cream and served warm.
Roasted Beet Soup

Earthy roasted beets blended into a velvety, vibrant soup with creamy finish. Ready in one hour.

This hearty Cabbage Soup features vibrant vegetables and a savory tomato-based broth, perfect for a light meal.
Comforting Cabbage Soup

A light, budget-friendly soup packed with vegetables, ready in under an hour.

Silky smooth Asparagus Soup ladled into a ceramic bowl, ready to be served alongside crusty artisan bread.
Fresh Asparagus Cream Soup

Light soup with fresh asparagus, creamy finish, ready in 40 minutes

Spinach soup in a rustic white bowl next to crusty artisan bread, perfect for dipping into the velvety green broth.
Creamy Spinach Soup

A rich, creamy blend of fresh spinach and vegetables, puréed to silky perfection for a comforting meal.

Steaming bowl of homemade Mung Bean Soup garnished with fresh cilantro and lemon, served alongside fluffy white rice.
Mung Bean Soup

Creamy soup with tender mung beans, vegetables, and aromatic Indian spices. A vegan comfort food ready in one hour.

A vibrant Three-Bean Salad with green, kidney, and chickpeas tossed in a tangy apple cider vinairette, perfect for picnics and potlucks.
Three-Bean Salad

Vibrant bean medley with crisp vegetables in zesty vinaigrette. Ideal for sharing and meal prep.

A baked Green Lentil and Vegetable Casserole with golden cheese topping, served in a rustic dish with a fresh parsley garnish.
Green Lentil Vegetable Casserole

Protein-rich green lentils baked with seasonal vegetables in a savory tomato-herb broth for a comforting vegetarian main dish.