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188 entries found here. Sheet 5 out of 21

Shift Oven Recipes

This Kalamata cheesecake appetizer features a creamy, tangy filling with chopped olives, served chilled with fresh parsley.
Kalamata Savory Cheesecake Appetizer

Savory Greek cheesecake with Kalamata olives, creamy cheese blend, and fresh herbs—ideal for entertaining.

A close-up view shows the creamy cheesecake layer and juicy strawberries in these homemade Strawberry Cheesecake Bars.
Strawberry Cheesecake Bars

Creamy cheesecake with strawberries and cinnamon streusel. Perfect for gatherings and sweet cravings.

A plate of rich, creamy chocolate truffles ready for coating, some with chopped nuts and others rolled in powdered sugar.
Rich Creamy Chocolate Truffles

Rich dark chocolate truffles with velvety ganache, customizable with cocoa, nuts, or coconut coatings.

Baked Stuffed Asiago-Basil Mushrooms served warm, ideal for elegant appetizers or party platters.
Stuffed Asiago-Basil Mushrooms

Creamy Asiago-stuffed mushrooms with fresh basil and breadcrumbs—elegant appetizers ready in 35 minutes.

Vibrant stir-fry with snap peas, bell peppers, and a light sesame dressing.
Kelp Noodle Stir-Fry

Crunchy kelp noodles with colorful vegetables in a zesty ginger sesame sauce. Light, satisfying, and ready in 25 minutes.

Vibrant green Zucchini Soup served in a rustic ceramic bowl, garnished with chopped herbs and lemon zest.
Light Silky Zucchini Soup

Silky summer squash soup with herbs and citrus. Light, refreshing, ready in 40 minutes.

A bowl of golden Carrot and Coconut Soup garnished with cilantro and lime wedges.
Carrot Coconut Soup

Sweet carrots meet creamy coconut broth in this warming, spiced soup ready in under an hour.

Earthy mixed mushroom soup simmering in a pot with thyme, garlic, and rich vegetable broth.
Rich Earthy Mushroom Soup

Rich, creamy mushroom soup with deep umami flavors and aromatic vegetables

Cubed potatoes and fresh kale leaves simmered in a savory broth for this hearty Kale Soup.
Hearty Kale Vegetable Bean Soup

Hearty soup with kale, vegetables, and protein-rich beans