Browse Every Recipe - Page Number 19

Tender beef slow-cooked with sweet onions, wine, and herbs, topped with melted Gruyere.

Jumbo shells stuffed with pumpkin, smoked Gouda, and ricotta, baked in brown butter sage Alfredo sauce for a golden, bubbling fall-inspired dish.

French bread soaked in cinnamon-vanilla custard with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar.

Rice noodles with seasoned pork, vegetables, and savory soy-based sauce.

Tender Brussels sprouts in a rich, tangy cream cheese-mustard sauce with onion and garlic.

Warm, creamy smoked Gouda dip with golden caramelized onions, perfect for parties and gatherings.

Vibrant bowl with fluffy quinoa, caramelized sweet potatoes, crispy chickpeas, fresh vegetables, and creamy garlic tahini dressing.

Juicy Greek chicken, herbed rice, fresh salad, olives, and tzatziki in one vibrant bowl.

Nutrient-packed bowl with bulgur, roasted vegetables, kale, chickpeas, and tahini dressing. Ideal for weekly meal prep.