Browse Every Recipe - Page Number 21

Tender beef slices marinated in tangy black currant sauce, smoked with cherry wood for a sweet and savory protein-packed snack.

Silky, tangy-sweet frosting bursting with black currant flavor—ideal for cakes and cupcakes.

Tart and vibrant black currant dressing balanced with vinegar, olive oil, and Dijon mustard. Ready in 5 minutes.

Tangy black currant and rosemary reduction with wine and balsamic notes. Ideal for roasted meats and game dishes.

Tart and vibrant frozen black currant treat with refreshing citrus notes

Light, moist olive oil cupcakes with tangy black currant cream cheese frosting for elegant occasions

A concentrated, glossy sauce blending black currants, red wine, and butter for an elegant finishing touch to roasted meats and charcuterie boards.

Tangy frozen treats bursting with bold blackcurrant flavor, perfectly sweetened for hot summer days.