Save Experience a vibrant twist on a Mediterranean classic with this Roasted Red Pepper Hummus. This recipe takes the traditional creamy dip and elevates it with the smoky sweetness of charred bell peppers, creating a flavorful spread that is perfect for any occasion, from casual snacking to elegant appetizers.
Save This recipe is as versatile as it is delicious. Whether you roast your own peppers for that authentic charred taste or use a high-quality jarred version for convenience, the result is a velvety, nutrient-rich dip that pairs beautifully with crunchy vegetables or warm pita bread.
Ingredients
- → Vegetables
- 2 medium red bell peppers (or 1 cup jarred roasted red peppers, drained)
- 1 small garlic clove, minced
- → Legumes
- 1 (15 oz / 425 g) can chickpeas, drained and rinsed
- → Pantry
- 3 tbsp tahini
- 3 tbsp extra-virgin olive oil, plus more for serving
- 2 tbsp freshly squeezed lemon juice (about 1 lemon)
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika (optional, for extra smokiness)
- 1/2 tsp salt, or to taste
- 2–4 tbsp cold water (as needed)
Instructions
- Step 1
- If using fresh peppers, preheat oven to 425°F (220°C). Cut peppers in half, remove seeds, and place cut side down on a baking sheet. Roast for 20 minutes until skins are charred and blistered. Transfer to a bowl, cover, and let steam for 10 minutes. Peel off skins and cool.
- Step 2
- In a food processor, combine roasted red peppers, chickpeas, tahini, lemon juice, garlic, olive oil, cumin, smoked paprika (if using), and salt.
- Step 3
- Blend until very smooth, scraping down sides as needed. Add cold water, 1 tablespoon at a time, until desired creamy consistency is reached.
- Step 4
- Taste and adjust seasoning.
- Step 5
- Transfer to a serving bowl. Drizzle with additional olive oil and garnish with a sprinkle of smoked paprika or chopped fresh parsley if desired. Serve with pita, crackers, or fresh vegetables.
Zusatztipps für die Zubereitung
For a milder and slightly sweeter garlic flavor, you can use roasted garlic cloves instead of raw minced garlic. To ensure the smoothest possible texture, ensure your roasted peppers are fully peeled and the chickpeas are thoroughly rinsed.
Varianten und Anpassungen
If you prefer a spicy kick, add a pinch of cayenne pepper to the food processor. For those who enjoy a deeper smokiness, the optional smoked paprika is a must-have addition.
Serviervorschläge
Serve this hummus as part of a traditional mezze platter or use it as a flavorful spread in sandwiches and wraps. It pairs exceptionally well with a crisp white wine, such as Sauvignon Blanc.
Save With its striking color and balanced flavor profile, this Roasted Red Pepper Hummus is sure to be a hit at your next gathering. Enjoy the creamy, smoky goodness of a homemade dip made with fresh, wholesome ingredients.
Recipe Q&A
- → Can I use jarred roasted red peppers instead of fresh?
Absolutely. Jarred roasted red peppers save time and deliver consistent results. Simply drain them thoroughly before blending. One cup of jarred peppers equals approximately two fresh peppers, making preparation even quicker.
- → How do I achieve the creamiest texture?
Blend the mixture thoroughly in a food processor, scraping down the sides as needed. Add cold water gradually, one tablespoon at a time, until you reach your desired consistency. Starting with less water prevents over-thinning.
- → What's the best way to store this hummus?
Transfer cooled hummus to an airtight container and refrigerate for up to five days. The flavors actually deepen slightly as it sits. For longer storage, freeze in ice cube trays for convenient portions up to three months.
- → How can I adjust the flavor profile?
Substitute roasted garlic for raw garlic to mellow the bite. Add cayenne pepper or harissa for heat, or increase smoked paprika for deeper smokiness. Fresh lemon juice can be balanced with a touch of maple syrup if tanginess feels too strong.
- → What are good serving suggestions?
Serve with warm pita bread, crispy crackers, or fresh vegetable sticks. Include as part of a mezze platter with olives, feta, and warm flatbread. It also works beautifully as a sandwich spread or base for grain bowls.
- → Is this truly vegan and gluten-free?
Yes, the base ingredients are naturally vegan and gluten-free. However, always check labels on store-bought chickpeas, tahini, and oils for potential cross-contamination. Verify that any serving accompaniments also meet dietary requirements.