Save A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.
A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.
Ingredients
- Beef: 350 g (12 oz) flank steak or sirloin, thinly sliced against the grain
- Marinade: 1 tbsp soy sauce 1 tsp cornstarch 1 tsp sesame oil
- Noodles: 300 g (10 oz) fresh or dried lo mein noodles
- Vegetables: 1 red bell pepper, thinly sliced 1 cup broccoli florets 1 medium carrot, julienned 3 green onions, sliced 2 cloves garlic, minced 1 tbsp fresh ginger, grated
- Stir-Fry Sauce: 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sugar 2 tbsp water 1 tsp cornstarch
- For Cooking: 2 tbsp vegetable oil Optional: sesame seeds and extra green onions for garnish
Instructions
- Step 1:
- In a bowl, toss the beef with soy sauce, cornstarch, and sesame oil. Marinate for 10 minutes while you prep other ingredients.
- Step 2:
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- Step 3:
- In a small bowl, whisk together all stir-fry sauce ingredients until smooth.
- Step 4:
- Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 1 2 minutes until just browned. Remove and set aside.
- Step 5:
- Add the remaining oil to the pan. Stir-fry garlic, ginger, bell pepper, broccoli, and carrot for 2 3 minutes until crisp-tender.
- Step 6:
- Return the beef to the pan, add the cooked noodles and green onions, and pour in the sauce. Toss everything together over high heat for 2 3 minutes until well coated and heated through.
- Step 7:
- Serve immediately, garnished with sesame seeds and extra green onions if desired.
Save A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.
Notes
Substitute beef with chicken, shrimp, or tofu for variation. Use other veggies like snap peas, mushrooms, or baby corn as you prefer. For extra spice, add a dash of chili flakes or sriracha to the sauce. Pairs well with a light, crisp white wine or jasmine tea.
Required Tools
Large skillet or wok Medium saucepan (for noodles) Cutting board and sharp knife Mixing bowls Tongs or spatula
Nutritional Information
Calories: 430 Total Fat: 13 g Carbohydrates: 52 g Protein: 25 g
Save 
Enjoy this quick and delicious beef stir-fry for a satisfying weeknight dinner.
Recipe Q&A
- → What cut of beef works best for this dish?
Flank steak or sirloin, thinly sliced against the grain, provide tenderness and quick cooking.
- → Can I use other vegetables?
Yes, snap peas, mushrooms, baby corn, or other crisp veggies work well for variety and texture.
- → How should I cook the noodles?
Cook lo mein noodles according to package instructions, drain, and add them at the end to soak up the sauce.
- → Is there a way to make it spicier?
Add chili flakes or a splash of sriracha to the stir-fry sauce for an extra kick.
- → What garnishes enhance this dish?
Sprinkle sesame seeds and extra sliced green onions for added flavor and a fresh finish.