# What You Need:
→ Beef
01 - 12 oz flank steak or sirloin, thinly sliced against the grain
→ Marinade
02 - 1 tbsp soy sauce
03 - 1 tsp cornstarch
04 - 1 tsp sesame oil
→ Noodles
05 - 10 oz fresh or dried lo mein noodles
→ Vegetables
06 - 1 red bell pepper, thinly sliced
07 - 1 cup broccoli florets
08 - 1 medium carrot, julienned
09 - 3 green onions, sliced
10 - 2 cloves garlic, minced
11 - 1 tbsp fresh ginger, grated
→ Stir-Fry Sauce
12 - 3 tbsp soy sauce
13 - 2 tbsp oyster sauce
14 - 1 tbsp hoisin sauce
15 - 1 tsp sugar
16 - 2 tbsp water
17 - 1 tsp cornstarch
→ For Cooking
18 - 2 tbsp vegetable oil
19 - Optional: sesame seeds and extra green onions for garnish
# Directions:
01 - Toss the beef with soy sauce, cornstarch, and sesame oil in a bowl. Allow to marinate for 10 minutes while preparing other ingredients.
02 - Cook the lo mein noodles according to package instructions. Drain and set aside.
03 - Whisk together soy sauce, oyster sauce, hoisin sauce, sugar, water, and cornstarch in a small bowl until smooth.
04 - Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Stir-fry the marinated beef for 1 to 2 minutes until just browned. Remove and set aside.
05 - Add remaining vegetable oil to the pan. Stir-fry garlic, ginger, bell pepper, broccoli, and carrot for 2 to 3 minutes until crisp-tender.
06 - Return beef to the pan, add cooked noodles and green onions, then pour in the stir-fry sauce. Toss over high heat for 2 to 3 minutes until everything is well coated and heated through.
07 - Transfer to plates and garnish with sesame seeds and extra green onions if desired. Serve immediately.
