Simple 4-Ingredient Slow Cooker

A classic, comforting pot roast thats incredibly tender and flavorful with minimal ingredients and effort

This recipe has been my go-to when I want a hearty meal with little prep time

Ingredients

• Meat: 3–4 lb (1.4–1.8 kg) beef chuck roast
• Vegetables: 1 lb (450 g) baby potatoes, halved
• Seasoning: 1 oz (28 g) dry onion soup mix (1 packet)
• Liquid: 2 cups (480 ml) low-sodium beef broth

Instructions

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

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Step 1:

Place the baby potatoes evenly on the bottom of the slow cooker

Step 2:

Set the beef chuck roast on top of the potatoes

Step 3:

Sprinkle the dry onion soup mix evenly over the roast

Step 4:

Pour the beef broth around the sides of the roast, being careful not to wash off the seasoning

Step 5:

Cover and cook on LOW for 8 hours, or until the beef is fork-tender and the potatoes are cooked through

Step 6:

Transfer the roast and potatoes to a serving platter Slice or shred the beef and serve with the potatoes and juices from the slow cooker

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

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My family always gathers around the table excited for this roast, especially during the colder months

Notes

Leftovers make excellent sandwiches or can be served over rice

Required Tools

Slow cooker (minimum 6-quart) Chefs knife Cutting board

Allergen Information

Contains Onion (in soup mix) May contain gluten if soup mix is not certified gluten-free always double-check labels if sensitive

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Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

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This pot roast is a foolproof recipe that always delights guests and family alike

Recipe Q&A

→ What cut of meat works best for this dish?

Beef chuck roast is ideal because it becomes tender and flavorful after slow cooking.

→ Can I add more vegetables to the slow cooker?

Yes, carrots and celery can be added to enhance flavor and nutrition.

→ Is it necessary to sear the meat before cooking?

Searing is optional but helps develop a deeper flavor by caramelizing the surface of the meat.

→ How do I know when the pot roast is done?

It is done when the beef is fork-tender and the potatoes are fully cooked through.

→ Can leftovers be used for other meals?

Yes, leftovers work well in sandwiches or served over rice for a quick second meal.