Browse Every Recipe - Page Number 25

A creamy latte blend of roasted dandelion, oat milk, and vanilla. Comforting, vegan, and caffeine-free.

Sweet bread layers, syrup, nuts, and fruit join for a traditional Mexican dessert, perfect for special occasions.

Silky blender hollandaise in 2 minutes — perfect for eggs Benedict, asparagus, and spring vegetables.

Airy baked egg whites crowned with just-set yolks — an elegant, light brunch or breakfast option.

Sweet and fiery mango-habanero blend with cilantro, lime, and red onion to brighten tacos, chips, or grilled meats.

Smooth red bean yokan topped with a vibrant matcha layer, set with agar for refined chilled squares.

Crunchy fried rice squares topped with creamy avocado, bold spicy tuna, cucumber and sesame for a vibrant, textural main.

Smoky grilled salmon with bright strawberry and avocado salsa, lime, cilantro, and optional jalapeño.

Bright smashed cucumbers and creamy avocado tossed with sesame dressing, scallions, and herbs for a refreshing vegan side.