Browse Every Recipe - Page Number 26

Sweet pineapple, lime, and jalapeño blended with water and agave, strained and served over ice for a bright, cooling drink.

Light, fluffy egg muffins with asparagus, peas, feta, and fresh herbs — perfect for breakfast, snacks, or meal prep.

Golden panko-crusted feta baked until crisp, finished with honey and fresh herbs for a salty-sweet starter.

Charred, smoky cauliflower steaks finished with a bright herb and garlic chimichurri — a bold plant-based centerpiece.

Creamy one-pot Tuscan pasta with spinach, sun-dried tomatoes and a splash of white wine—ready in 30 minutes.

Mashed fava beans, mint and lemon piled on smoky grilled sourdough for a bright, spring starter.

Creamy chicken with sun-dried tomatoes, garlic, Parmesan and herbs — an easy, impressive 35-minute dinner.

Thin flatbreads with spiced lamb, Greek yogurt, pomegranate, mint and toasted pine nuts - a vibrant shareable.

Cold sesame noodles with zesty ginger dressing, crunchy cabbage, edamame and cucumber—ready in 30 minutes.