Veggie & Grain Bowls

Crisp shaved asparagus and sweet peas tossed with lemon dressing and toasted nuts for a fresh flavor.

Tropical pasta salad with tender ham, sweet pineapple, crunchy veggies, and creamy dressing.

Bright Tex-Mex pasta with veggies, cheese, and lime dressing ideal for warm-weather get-togethers.

Fluffy couscous, crisp peas, and mint combine with lemon for a fresh Mediterranean-inspired side.

Pasta with pesto, tomatoes, mozzarella, and arugula—ideal for quick, flavorful summer meals.

Glazed carrots with honey and thyme, roasted until caramelized for a flavorful, crowd-pleasing side.

Crunchy fried rice squares topped with creamy avocado, bold spicy tuna, cucumber and sesame for a vibrant, textural main.

Bright smashed cucumbers and creamy avocado tossed with sesame dressing, scallions, and herbs for a refreshing vegan side.

Charred, smoky cauliflower steaks finished with a bright herb and garlic chimichurri — a bold plant-based centerpiece.