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188 entries found here. Sheet 1 out of 21

Shift Oven Recipes

Swirled Black Currant Frosting on a vanilla cupcake, garnished with fresh berries, with a silky, tangy-sweet texture.
Black Currant Frosting

Silky, tangy-sweet frosting bursting with black currant flavor—ideal for cakes and cupcakes.

Six vibrant homemade Black Currant Popsicles stand upright in a metal tray, showcasing their deep purple hue and glossy finish.
Black Currant Popsicles

Tangy frozen treats bursting with bold blackcurrant flavor, perfectly sweetened for hot summer days.

Twelve freshly baked, light Olive Oil Cupcakes topped with tangy Black Currant Frosting, ready to serve at tea time.
Olive Oil Cupcakes Black Currant

Light, moist olive oil cupcakes with tangy black currant cream cheese frosting for elegant occasions

Slices of Black Currant Smoky Jerky glisten with tangy BBQ glaze, offering a rustic, sweet-and-savory snack perfect for road trips.
Black Currant Smoky Jerky

Tender beef slices marinated in tangy black currant sauce, smoked with cherry wood for a sweet and savory protein-packed snack.

Warm slices of PB and J Cake With Black Currant Sauce drizzled generously over the top for a sweet finish.
Peanut Butter Jelly Black Currant Cake

Moist peanut butter cake with tangy black currant jam center and luscious sauce topping.

Deep purple Black Currant Reduction simmering in a saucepan with red wine, reducing to a perfect syrup.
Black Currant Reduction

A concentrated, glossy sauce blending black currants, red wine, and butter for an elegant finishing touch to roasted meats and charcuterie boards.

Inside a freezer-safe container, freshly churned Black Currant Sorbet displays a rich, deep purple hue and creamy consistency.
Black Currant Sorbet

Tart and vibrant frozen black currant treat with refreshing citrus notes

A drizzle of Black Currant and Rosemary Reduction enhances a plated serving of roasted lamb, accompanied by vibrant green herbs and roasted root vegetables.
Black Currant Rosemary Reduction

Tangy black currant and rosemary reduction with wine and balsamic notes. Ideal for roasted meats and game dishes.

A glass jar filled with deep red Black Currant Vinaigrette, drizzled over a fresh spinach salad with goat cheese.
Black Currant Vinaigrette

Tart and vibrant black currant dressing balanced with vinegar, olive oil, and Dijon mustard. Ready in 5 minutes.