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188 entries found here. Sheet 2 out of 21

Shift Oven Recipes

A close-up of homemade Black Currant Granita in a chilled glass, showing the bright, icy purple texture topped with fresh mint.
Black Currant Granita

A refreshing crystalline frozen dessert with bold tangy black currant flavor, perfect for summer or as a palate cleanser.

Juicy Greek Chicken Bowl with herbed rice, tomato-cucumber salad, and a dollop of tzatziki sauce, ready to serve.
Greek Chicken Bowl

Juicy Greek chicken, herbed rice, fresh salad, olives, and tzatziki in one vibrant bowl.

Close-up of a fresh Greek Salad Bowl featuring juicy cherry tomatoes, crunchy cucumbers, and tangy red onion slices.
Greek Salad Bowl Mediterranean

Crisp romaine, feta, olives, and veggies in tangy Greek vinaigrette. Ready in 15 minutes.

A close-up of Korean Beef Bowl topped with spicy kimchi and quick-pickled veggies.
Korean Beef Bowl with Gochujang

Seasoned beef in spicy gochujang sauce served over rice with pickled vegetables and kimchi.

Colorful Vegan Mediterranean Buddha Bowl featuring chickpeas, olives, and hummus over a bed of crisp mixed greens.
Vegan Mediterranean Buddha Bowl

Vibrant bowl with roasted vegetables, chickpeas, fresh greens, avocado, olives, hummus, and zesty tahini dressing.

Golden sliced lemon-herb chicken sits atop a colorful Greek Chicken Power Bowl with cucumber, tomatoes, and Kalamata olives.
Greek Chicken Power Bowl

Juicy lemon-herb chicken over fluffy quinoa with fresh vegetables and creamy tzatziki.

Overhead view of a Korean Beef Power Bowl with colorful toppings, sesame seeds, and green onions on steamed rice for a balanced, protein-packed meal.
Korean Beef Power Bowl

Vibrant bowl with marinated beef, pickled vegetables, and spicy mayo over rice.

Chickpeas and feta top a vibrant Mediterranean Buddha Bowl next to lemon wedges.
Mediterranean Buddha Bowl

A vibrant bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, Greek yogurt, and feta.

Easy Korean Beef Bowl
Easy Korean Beef Bowl

Savory ground beef in spicy gochujang sauce over rice with fresh vegetables