Bright smashed cucumbers and creamy avocado tossed with sesame dressing, scallions, and herbs for a refreshing vegan side.
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Bright smashed cucumbers and creamy avocado tossed with sesame dressing, scallions, and herbs for a refreshing vegan side.
Smoky grilled salmon with bright strawberry and avocado salsa, lime, cilantro, and optional jalapeño.
Crunchy fried rice squares topped with creamy avocado, bold spicy tuna, cucumber and sesame for a vibrant, textural main.
Smooth red bean yokan topped with a vibrant matcha layer, set with agar for refined chilled squares.
Sweet and fiery mango-habanero blend with cilantro, lime, and red onion to brighten tacos, chips, or grilled meats.
Airy baked egg whites crowned with just-set yolks — an elegant, light brunch or breakfast option.
Silky blender hollandaise in 2 minutes — perfect for eggs Benedict, asparagus, and spring vegetables.
Sweet bread layers, syrup, nuts, and fruit join for a traditional Mexican dessert, perfect for special occasions.
A creamy latte blend of roasted dandelion, oat milk, and vanilla. Comforting, vegan, and caffeine-free.