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234 entries found here. Sheet 2 out of 26

Shift Oven Recipes

Creamy smashed cucumber avocado salad, ready to be garnished with sesame seeds.
Smashed Cucumber Avocado Salad

Bright smashed cucumbers and creamy avocado tossed with sesame dressing, scallions, and herbs for a refreshing vegan side.

Delectable grilled salmon fillets crowned with a colorful, refreshing strawberry avocado salsa ready to serve.
Grilled Salmon Strawberry Avocado Salsa

Smoky grilled salmon with bright strawberry and avocado salsa, lime, cilantro, and optional jalapeño.

Vibrant sushi-inspired crispy rice salad, perfect served with fresh vegetables.
Crispy Rice Salad with Spicy Tuna

Crunchy fried rice squares topped with creamy avocado, bold spicy tuna, cucumber and sesame for a vibrant, textural main.

Beautiful Yokan Japanese Red Bean Jelly with Matcha Layer, sliced into elegant, refreshing bites.
Yokan Red Bean with Matcha

Smooth red bean yokan topped with a vibrant matcha layer, set with agar for refined chilled squares.

Easy-to-make mango habanero salsa bursting with fresh, tropical, and fiery flavors.
Mango Habanero Salsa

Sweet and fiery mango-habanero blend with cilantro, lime, and red onion to brighten tacos, chips, or grilled meats.

Golden-crusted cloud eggs, a light breakfast, ready to nestle a runny yolk.
Cloud Eggs Brunch

Airy baked egg whites crowned with just-set yolks — an elegant, light brunch or breakfast option.

Creamy, 2-minute Blender Hollandaise Sauce perfect for drizzling generously.
Blender Hollandaise Sauce

Silky blender hollandaise in 2 minutes — perfect for eggs Benedict, asparagus, and spring vegetables.

1. Warm Mexican capirotada bread pudding with piloncillo syrup, toasted nuts, and melted cheese.
Capirotada Mexicana Bread Pudding

Sweet bread layers, syrup, nuts, and fruit join for a traditional Mexican dessert, perfect for special occasions.

Creamy dandelion tea latte with oat milk and vanilla, frothed to perfection and dusted with cinnamon.
Dandelion Tea Oat Milk Vanilla

A creamy latte blend of roasted dandelion, oat milk, and vanilla. Comforting, vegan, and caffeine-free.