Save A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb Perfect for cozy gatherings or a sweet finish to any meal
This traditional bake is a family favorite that brings warmth and nostalgia to the table every time
Ingredients
- Fruit: 5 medium apples (such as Granny Smith or Honeycrisp) peeled cored and sliced, 2 tablespoons lemon juice
- Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
- Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter cold and diced
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C) Grease a 9-inch square or similar baking dish
- Step 2:
- In a large bowl toss the sliced apples with lemon juice
- Step 3:
- In a separate bowl mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour Sprinkle this mixture over the apples and toss to coat evenly
- Step 4:
- Transfer the apple mixture into the prepared baking dish spreading evenly
- Step 5:
- For the crumb topping combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl Add the cold, diced butter Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs
- Step 6:
- Sprinkle the crumb mixture evenly over the apples
- Step 7:
- Bake for 35 40 minutes or until the topping is golden brown and the apples are bubbly and tender
- Step 8:
- Let cool for at least 10 minutes before serving Serve warm, optionally with vanilla ice cream or whipped cream
Save This dessert always brings my family together especially during chilly evenings we look forward to it every season
Required Tools
9-inch square or similar baking dish, large mixing bowls, pastry cutter or fork, measuring cups and spoons, peeler and knife
Allergen Information
Contains wheat (gluten) and dairy (butter) Oats may be cross-contaminated with gluten use certified gluten-free oats if needed Always check ingredient labels if you have food allergies
Nutritional Information
Calories 320, Total Fat 13 g, Carbohydrates 52 g, Protein 3 g per serving
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This apple and cinnamon crumb bake is the perfect comforting dessert to enjoy year-round
Recipe Q&A
- → What apples work best for this bake?
Firm varieties like Granny Smith or Honeycrisp hold their shape well and offer balanced tartness and sweetness.
- → Can I substitute pears for apples?
Yes, pears can replace some or all apples for a milder, slightly floral flavor and tender texture.
- → How do I achieve a crisp crumb topping?
Use cold butter cut into flour, oats, and sugars until coarse crumbs form, then bake until golden brown for the ideal crunch.
- → Is it possible to add nuts to this dish?
Chopped walnuts or pecans added to the crumb topping provide extra texture and nutty flavor.
- → What serving suggestions complement this baked dish?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the cozy spices and buttery crumb.
- → How should I prepare the apples before baking?
Peel, core, and slice the apples, then toss them with lemon juice to maintain freshness and add brightness.