Save Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I have made these rolls many times and they always bring everyone to the table eagerly eager to grab warm bread.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter, melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter, melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix well.
- Step 3:
- Gradually add in the flour, mixing until a soft dough forms.
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes.
- Step 5:
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let rise in a warm place for 20 minutes, or until nearly doubled in size.
- Step 6:
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish.
- Step 7:
- Cover loosely and let rise again for 15 20 minutes, until puffy. Meanwhile, preheat the oven to 375°F (190°C).
- Step 8:
- Bake rolls for 18 20 minutes, or until golden brown on top.
- Step 9:
- Remove from oven and immediately brush tops with melted butter. Serve warm.
Save My family loves gathering around these rolls fresh from the oven for cozy dinners and celebrations alike.
Required Tools
Mixing bowls Dough hook or wooden spoon 9x13-inch (23x33 cm) baking dish Pastry brush Kitchen towel or plastic wrap
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy) If serving to those with allergies verify all ingredient labels.
Nutritional Information
Calories 160 Total Fat 5 g Carbohydrates 25 g Protein 4 g (per roll)
Save 
These rolls make any meal feel special and come together quickly enough for busy weeknights.
Recipe Q&A
- → How can I make these rolls rise faster?
Use warm milk around 110°F (43°C) and a warm environment for rising to encourage quicker yeast activity and faster dough expansion.
- → Can I substitute butter with a dairy-free alternative?
Yes, plant-based butter or oils can replace butter to keep the rolls moist and tender while accommodating dietary needs.
- → What is the best way to store leftover rolls?
Keep rolls in an airtight container at room temperature for up to two days or freeze them wrapped tightly for longer storage.
- → How to achieve a shiny, golden top on the rolls?
Brushing the rolls with melted butter immediately after baking enhances color and adds a rich, glossy finish.
- → Can I add herbs or toppings before baking?
Sprinkling flaky sea salt, chopped herbs, or seeds on top before baking adds extra flavor and texture.