Quick Hummus Cucumber Bites (Printable Version)

Crisp cucumber slices layered with creamy hummus and colorful garnishes for a light, fresh appetizer.

# What You Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus

→ Garnishes

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# Directions:

01 - Wash and dry the cucumbers, then slice into ½-inch thick rounds and arrange them on a serving platter.
02 - Top each cucumber slice with approximately 1 tablespoon of hummus using a small spoon or piping bag.
03 - Sprinkle your choice of roasted red pepper, kalamata olives, parsley, smoked paprika, or toasted sesame seeds over each hummus-topped cucumber.
04 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • Fresh and healthy, with a perfect balance of crisp cucumber and creamy hummus.
  • Simple to prepare in just 15 minutes with no cooking required.
  • Versatile garnishes allow for customizing flavors and presentation.
  • Suitable for vegetarian, vegan, and gluten-free diets.
  • Ideal for parties, snacks, or light appetizers.
02 -
  • Use a piping bag for neater and more uniform hummus dollops.
  • Chill the cucumber slices beforehand for an extra refreshing bite.
  • Mix and match garnishes to keep presentation colorful and exciting.
  • Check hummus ingredients for allergens such as soy depending on the brand.
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