Blended chickpeas with curry spices create a creamy, aromatic paste ideal for dipping, spreading, or as a flavorful base.
# What You Need:
→ Chickpea Base
01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 2 tbsp tahini
→ Aromatics & Spices
03 - 2 tbsp fresh lemon juice
04 - 1 small garlic clove, minced
05 - 1 tbsp curry powder
06 - 1/2 tsp ground cumin
07 - 1/4 tsp ground turmeric
08 - 1/4 tsp cayenne pepper (optional, for heat)
→ Creamy Ingredients
09 - 3 tbsp olive oil
10 - 2-4 tbsp cold water (as needed for texture)
→ Seasoning
11 - 1 tsp salt
12 - Freshly ground black pepper, to taste
# Directions:
01 - Combine the chickpeas, tahini, lemon juice, garlic, curry powder, cumin, turmeric, cayenne (if using), olive oil, salt, and black pepper in a food processor or high-powered blender.
02 - Blend until smooth, scraping down the sides as needed. Add cold water, 1 tablespoon at a time, until desired creamy consistency is reached.
03 - Taste and adjust seasoning, adding more salt, lemon juice, or curry powder if desired.
04 - Transfer to a serving bowl. Drizzle with a little extra olive oil and a sprinkle of curry powder, if desired.
05 - Serve immediately or refrigerate in an airtight container for up to 5 days.
