Sausage, sweet potatoes, and Brussels sprouts baked together for a flavorful, nutritious meal.
# What You Need:
→ Vegetables
01 - 2 medium sweet potatoes, peeled and cut into 1-inch cubes
02 - 1 lb Brussels sprouts, trimmed and halved
03 - 1 medium red onion, sliced
→ Meats
04 - 4 Italian sausages (12–14 oz), cut into 2-inch pieces
→ Spices & Seasonings
05 - 2 tbsp olive oil
06 - 1 tsp smoked paprika
07 - 1 tsp dried thyme
08 - ½ tsp garlic powder
09 - ½ tsp salt
10 - ¼ tsp black pepper
→ Garnish (optional)
11 - 2 tbsp chopped fresh parsley
# Directions:
01 - Set oven to 425°F. Line a large rimmed baking sheet with parchment paper to facilitate cleanup.
02 - In a large mixing bowl, combine sweet potatoes, Brussels sprouts, and sliced red onion. Drizzle with olive oil and sprinkle smoked paprika, dried thyme, garlic powder, salt, and black pepper. Toss until evenly coated.
03 - Distribute vegetables in a single layer on the prepared baking sheet. Nestle sausage pieces evenly among the vegetables.
04 - Roast in the preheated oven for 25 to 30 minutes, stirring halfway through. Continue until vegetables are tender and caramelized and sausages reach an internal temperature of 165°F.
05 - Remove from oven and, if desired, garnish with fresh parsley before serving.
