Crispy chips loaded with cheese, beans, and fresh veggies, baked to bubbly perfection.
# What You Need:
→ Base
01 - 7 oz tortilla chips
→ Cheese
02 - 2 cups shredded cheddar cheese
03 - 1 cup shredded Monterey Jack cheese
→ Vegetables & Toppings
04 - 1 large tomato, diced
05 - 1 small red onion, finely chopped
06 - ½ cup canned black beans, rinsed and drained
07 - 1 small jalapeño, thinly sliced (optional)
08 - ¼ cup corn kernels (fresh, canned, or thawed frozen)
09 - 2 tbsp sliced black olives (optional)
10 - 2 tbsp fresh cilantro, chopped
→ To Serve
11 - ½ cup sour cream
12 - ½ cup guacamole
13 - ½ cup salsa
14 - Lime wedges
# Directions:
01 - Preheat the oven to 400°F and line a large baking sheet with parchment paper.
02 - Spread the tortilla chips evenly over the prepared baking sheet.
03 - Sprinkle shredded cheddar and Monterey Jack cheeses evenly over the chips.
04 - Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
05 - Bake for 10 to 12 minutes until the cheese has melted and is bubbly.
06 - Remove from oven and sprinkle with fresh cilantro.
07 - Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
