Light Fluffy Ricotta Pancakes

Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

I have always enjoyed making these ricotta pancakes on weekend mornings; their fluffiness never fails to impress family and friends.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt
• Wet Ingredients: 1 cup (240 g) ricotta cheese (whole milk or part-skim), ¾ cup (180 ml) milk, 2 large eggs separated, 1 tsp vanilla extract, zest of 1 lemon (optional), 2 tbsp melted unsalted butter (plus more for cooking)

Instructions

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.

Step 3:

Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix & lumps are fine).

Step 4:

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, preserving as much air as possible for fluffiness.

Step 5:

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.

Step 6:

Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set about 2 minutes. Flip and cook another 1 2 minutes until golden.

Step 7:

Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

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This recipe always brings my family together, enjoying cozy mornings and shared laughter over comforting food.

Notes

For extra lemon flavor add more zest or a splash of lemon juice. Substitute whole wheat flour for a nuttier taste. Serve with a dollop of Greek yogurt for added protein. Wine pairing Try with a lightly sparkling Moscato for brunch.

Required Tools

Mixing bowls, Whisk, Electric mixer or hand whisk (for egg whites), Nonstick skillet or griddle, Spatula, Measuring cups and spoons

Allergen Information

Contains Wheat (gluten) milk eggs and dairy. If using pre-packaged ingredients check labels for hidden allergens.

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Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

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Enjoy these ricotta pancakes fresh and warm for the best taste and texture every time.

Recipe Q&A

→ What makes these pancakes fluffy?

Whipping the egg whites separately and gently folding them into the batter incorporates air, creating a light and airy texture.

→ Can I use whole wheat flour instead of all-purpose?

Yes, swapping to whole wheat flour adds a nuttier flavor but may slightly change the texture.

→ Is ricotta cheese necessary for the texture?

Ricotta contributes moisture and richness, making pancakes tender and creamy, but similar soft cheeses could be substituted.

→ How do I prevent pancakes from sticking?

Lightly buttering or oiling a nonstick skillet before cooking helps ensure easy flipping and prevents sticking.

→ Can I add lemon zest to the batter?

Yes, lemon zest adds a fresh brightness that complements the ricotta and enhances the flavor subtly.