Honey Glazed Roasted Carrots Thyme (Printable Version)

Glazed carrots with honey and thyme, roasted until caramelized for a flavorful, crowd-pleasing side.

# What You Need:

→ Vegetables

01 - 2 pounds medium carrots, peeled and cut into sticks or left whole if thin

→ Glaze & Seasoning

02 - 3 tablespoons olive oil
03 - 3 tablespoons honey
04 - 1 1/2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 tablespoon fresh lemon juice, optional

# Directions:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together olive oil, honey, thyme, sea salt, and black pepper until well combined.
03 - Add prepared carrots to the bowl and toss thoroughly to coat each piece evenly with the glaze.
04 - Spread glazed carrots in a single layer on the lined baking sheet, ensuring they are not overcrowded.
05 - Roast in the oven for 25 to 30 minutes, turning carrots once halfway through, until they are tender and beginning to caramelize at the edges.
06 - Remove from oven and drizzle with fresh lemon juice if desired. Serve warm, garnished with extra thyme leaves as preferred.

# Expert Advice:

01 -
  • Requires only 10 minutes of active preparation time.
  • Naturally gluten-free and easily adaptable for vegan diets.
  • High-temperature roasting creates a beautiful caramelized texture.
02 -
  • Use fresh thyme for the most aromatic results, though dried thyme works in a pinch.
  • Keep thin carrots whole for a more rustic and elegant presentation.
  • Check for tenderness with a fork; the carrots should be soft but still hold their shape.
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