Golden honey-glazed carrots (Printable Version)

Tender carrots glazed with honey and butter, enhanced with fresh herbs for a flavorful side.

# What You Need:

→ Vegetables

01 - 1 lb carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tablespoons unsalted butter
03 - 2 tablespoons honey
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon ground black pepper
06 - 1 tablespoon fresh parsley, finely chopped (optional)
07 - 1 teaspoon lemon juice (optional)

# Directions:

01 - Bring a large pot of salted water to a boil. Add sliced carrots and cook for 6 to 8 minutes until tender but firm. Drain and set aside.
02 - Melt butter in a large skillet over medium heat. Stir in honey, salt, and black pepper until combined.
03 - Add drained carrots to the skillet and toss to coat them evenly with the honey-butter mixture. Cook for 4 to 5 minutes until carrots are glossy.
04 - Remove skillet from heat. Stir in lemon juice if using and sprinkle with fresh parsley. Serve warm.

# Expert Advice:

01 -
  • Features simple ingredients you likely already have in your kitchen.
  • A quick and easy preparation perfect for busy weeknights.
  • A comforting sweet and savory flavor that pairs well with many proteins and grains.
  • Vegetarian and gluten-free, making it suitable for a variety of dietary needs.
02 -
  • Use fresh, firm carrots for the best texture and sweetness.
  • To intensify the glaze, let the carrots cook a bit longer on medium heat, stirring gently.
  • Adding lemon juice just before serving brightens the flavor without overpowering the natural sweetness.
  • Try fresh herbs like thyme or rosemary for an aromatic twist.
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