Save Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
This recipe has become a family favorite, bringing everyone together around the dinner table with its warm aroma and satisfying taste.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour
- Dough: 2 1/4 tsp (7 g) active dry yeast
- Dough: 1/4 cup (50 g) granulated sugar
- Dough: 1 tsp (6 g) salt
- Dough: 1 cup (240 ml) whole milk, warmed to 110°F/43°C
- Dough: 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- Dough: 1 large egg, room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter, melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Save Baking these rolls always brings back fond memories of family dinners and warm gatherings.
Required Tools
Large mixing bowl, wooden spoon or stand mixer with dough hook, measuring cups and spoons, 9x13-inch (23x33 cm) baking dish, pastry brush, kitchen towel
Allergen Information
Contains wheat (gluten), milk, and egg. For allergy concerns, verify labels on all ingredients and substitute as needed for dairy- or egg-free diets.
Nutritional Information
Per serving: Calories 180, Total Fat 6 g, Carbohydrates 27 g, Protein 4 g.
Save 
These rolls will add a golden touch to your dinner and delight everyone at the table.
Recipe Q&A
- → What makes these dinner rolls fluffy?
The combination of active dry yeast, warm milk, and proper kneading develops gluten and traps air, resulting in a light, fluffy texture.
- → Can I use plant-based milk and butter alternatives?
Yes, substituting whole milk with plant-based milk and butter with margarine works well for a dairy-free version.
- → How long does the dough need to rise?
The dough should rise for about 1 hour until doubled in size, then again for 30–40 minutes after shaping the rolls.
- → How do I get the rolls golden and shiny?
Brushing melted butter on the rolls before and after baking gives them a beautiful golden crust and shiny finish.
- → Can I add flavors to the rolls?
Adding dried herbs like rosemary or thyme to the dough can enhance flavor without overpowering the buttery softness.