Everything Bagel Grilled Cheese (Printable Version)

Crispy buttery bread seasoned with everything bagel spices pairs perfectly with melted sharp cheddar.

# What You Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Directions:

01 - Lay out bread slices and spread a thin, even layer of softened butter on one side of each.
02 - Sprinkle everything bagel seasoning generously on the buttered side of each bread slice, pressing gently to adhere.
03 - Flip two slices so the seasoned side is down, layer two slices of cheddar cheese on each, then top with remaining bread slices, seasoned side facing out.
04 - Heat a large nonstick skillet over medium heat.
05 - Place sandwiches in the skillet and cook 3 to 4 minutes per side, pressing gently, until bread is golden and crisp and cheese is melted.
06 - Remove sandwiches from skillet, let cool briefly, slice, and serve.

# Expert Advice:

01 -
  • The everything bagel seasoning does all the heavy lifting, turning a childhood favorite into something sophisticated without any extra effort.
  • It's ready in 15 minutes, making it perfect for those nights when you're hungry but too tired to think.
  • The crispy, seasoned exterior stays crunchy even after the cheese melts, which somehow never gets old.
02 -
  • Don't skip the softened butter step—cold butter will shred your bread and make you regret everything.
  • The seasoning needs to be pressed into the butter or it'll fall into the pan and burn, leaving you with a sad, bland crust and gritty pan residue.
  • Medium heat is non-negotiable; medium-high will char the bread before the cheese even thinks about melting.
03 -
  • A gentle press with your spatula while cooking helps the cheese meld with the bread without squishing everything flat and sad.
  • If you're cooking for more than two people, resist the urge to stack them in the skillet—they need breathing room or the bottoms will steam instead of crisp.
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