Dandelion Tea Oat Milk Vanilla (Printable Version)

A creamy latte blend of roasted dandelion, oat milk, and vanilla. Comforting, vegan, and caffeine-free.

# What You Need:

→ Dandelion Tea

01 - 2 tablespoons roasted dandelion root, loose or in tea bags
02 - 2 cups water

→ Latte Base

03 - 2 cups oat milk, barista-style preferred
04 - 1 tablespoon maple syrup or preferred sweetener
05 - 1 teaspoon pure vanilla extract
06 - Pinch of ground cinnamon, optional

# Directions:

01 - Heat 2 cups water in a small saucepan to a boil. Add roasted dandelion root or tea bags, lower heat, and simmer uncovered for 5 to 7 minutes. Strain through a fine mesh strainer if using loose root.
02 - In a separate saucepan, gently heat 2 cups oat milk over medium-low until steaming but not boiling. Stir in vanilla extract, maple syrup, and cinnamon, if desired.
03 - Using a milk frother or whisk, aerate the oat milk mixture until light and foamy.
04 - Divide brewed dandelion tea evenly between two mugs. Top each with the frothed oat milk, spooning foam to finish. Sprinkle extra cinnamon on top if preferred. Serve immediately.

# Expert Advice:

01 -
  • Cozy and soothing, perfect for a gentle morning or relaxing evening.
  • Completely caffeine-free, but with the comforting feel of a latte.
  • Vegan, dairy-free, and gluten-free—great for various dietary needs.
  • Ready in just 15 minutes with simple, wholesome ingredients.
02 -
  • Für feinsten Milchschaum barista-taugliche Hafermilch verwenden.
  • Dandelion Root kann in Bioläden oder online bezogen werden.
  • Das Rezept ist glutenfrei, wenn zertifizierte glutenfreie Hafermilch genutzt wird.
  • Geschmack individuell anpassen: Experimentieren Sie mit zusätzlichem Zimt, Vanille oder Süße.
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