Blue Raspberry Lemonade Slushie (Printable Version)

Frosty blend of lemon juice, blue raspberry syrup, and ice for a vibrant, tangy-sweet summer drink.

# What You Need:

→ Slushie Base

01 - 2 cups ice cubes
02 - 1 cup cold water
03 - 1/2 cup freshly squeezed lemon juice (about 3 to 4 lemons)
04 - 1/3 cup granulated sugar
05 - 1/4 cup blue raspberry syrup

→ Garnish (optional)

06 - Lemon slices
07 - Fresh raspberries
08 - Blue sanding sugar (for glass rims)
09 - Mint leaves

# Directions:

01 - Add ice cubes, cold water, freshly squeezed lemon juice, granulated sugar, and blue raspberry syrup to a blender.
02 - Blend on high speed until the mixture develops a smooth, slushie-like consistency.
03 - Sample the slushie and adjust sweetness or tartness as needed by adding additional sugar or lemon juice.
04 - Moisten the rims of serving glasses with water or lemon juice, then dip into blue sanding sugar for a festive presentation.
05 - Pour the blended slushie into prepared glasses.
06 - Top with lemon slices, raspberries, and mint leaves as desired. Serve immediately.

# Expert Advice:

01 -
  • Bright and refreshing flavor combination of tangy lemon and sweet blue raspberry.
  • Quick and easy to prepare with no cooking needed.
  • Perfect for summer parties, family gatherings, or a refreshing treat any time.
  • Vegetarian and gluten-free friendly, accommodating various dietary needs.
02 -
  • Use freshly squeezed lemon juice for the brightest citrus flavor.
  • Adjust the sweetness after blending to perfectly balance tartness.
  • Dip glass rims in blue sanding sugar while moist for an eye-catching finish.
  • Chill serving glasses beforehand to keep your slushie colder longer.
Go Back